Food from the Banana State

A food and wine blog featuring food, produce and people from Queensland, Australia by Australian journalist Susan Kirk www.lingo.net.au/blog

Wednesday, November 11, 2009

GMO Pundit a.k.a. David Tribe: Eating too much of natural plant chemicals can be bad

GMO Pundit a.k.a. David Tribe: Eating too much of natural plant chemicals can be bad
Posted by Susan Kirk at 12:16 AM
Email ThisBlogThis!Share to TwitterShare to Facebook

0 comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Susan Kirk

Susan Kirk
Susan Kirk is a nationally published writer, with a degree in journalism. She has written three of the Taste Series for Global Food and Wine, has been published in Desktop, D’fine, Home Style, Rural Press, CQU, Good Fruit and Vegetables, G Magazine, Australian Horticulture and written for Cosmos online. Her specialties are lifestyle features on food, food science/ horticulture and the environment. She is a member of the Media Alliance, Queensland Writers Centre, Horticulture Media Association (Queensland) and the Australian Science Communicators. She writes from Kureelpa on the Sunshine Coast hinterland (Australia). Her website is www.lingo.net.au and she also reports at www.lingo.net.au/blog
View my complete profile

Blog Archive

  • ▼  2009 (6)
    • ▼  November (2)
      • Warrigal or Waragul greens
      • GMO Pundit a.k.a. David Tribe: Eating too much of ...
    • ►  June (3)
      • Bwok Bwok off with his head
      • Wedding Chicken
      • What's in a recipe name?
    • ►  January (1)
      • How it went
  • ►  2008 (3)
    • ►  November (2)
      • On the first day of Christmas
      • spicey lamb
    • ►  April (1)
      • Winter a time for pears
  • ►  2007 (3)
    • ►  November (3)
      • give us our daily bread, sometimes three times a d...
      • Spice me up Oz
      • glorious eels

Susan Kirk reports

  • Susan Kirk Reports
  • Christies Corner

Slideshow

Loading...
Simple template. Powered by Blogger.